Yauatcha City Menus

Signature Menus
Harmony
- 108 per person; for a minimum of two guests
  - Steamed dim sum
    
    Lobster dumpling, Seafood black truffle dumpling, Chilean sea bass dumpling
  - Fried and baked dim sum
    
    Venison puff, Wagyu beef puff, Sesame prawn toast
  - Drunken chicken and prawn wonton
    
    sesame, cashew, peanut
  - Crispy aromatic duck
    
    pancakes, cucumber, spring onion
  - Spicy Atlantic black tiger prawn
    
    sambal chilli sauce
  - Stir-fried sa cha Wagyu beef
    
    ginger, spring onion
  - Mongolian lamb cannon
    
    shimeji mushroom, long bean
  - Baby pak choi
    
    garlic
  - Singapore noodles
    
    prawn, squid, beansprout
  - Signature dessert
Prosper
- £85 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Wild mushroom dumpling, Scallop shui mai, Lobster dumpling
  - Fried and baked dim sum
    
    Venison puff, Edamame puff, Mushroom spring roll
  - Crispy duck salad
    
    pomegranate, pomelo, cress
  - Stir-fried scallop and prawn
    
    asparagus, chilli pepper sauce
  - Stir-fried rib eye beef
    
    bell pepper, black bean sauce
  - Red snapper curry
    
    okra, aubergine, pineapple, shimeji mushroom
  - Baby pak choi
    
    garlic
  - Fragrant fried rice
    
    edamame, soy crumble
  - Signature dessert
Spirit
- £65 per person; for a minimum of 2 guests
  - Steamed dim sum
    
    Har gau, Scallop shui mai, Golden squash dumpling
  - Fried and baked dim sum
    
    Venison puff, Mushroom spring roll
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
  - Mongolian lamb cannon
    
    shimeji mushroom, long bean
  - Steamed chilli prawn
    
    chilli, garlic
  - Truffle lemon chicken
    
    mango, onion, beansprout
  - Stir-fried long bean
    
    ginger, garlic, black bean sauce
  - Steamed jasmine rice
  - Signature dessert
Delight Vegan
- £60 per person
  - Dim sum
    
    Edamame puff , Wild mushroom dumpling , Edamame truffle dumpling , Golden squash dumpling , Mushroom bean curd roll
  - Foraged mushroom bao
    
    black truffle, crispy seaweed
  - Stir-fried long bean
    
    ginger, garlic, black bean sauce
  - Silken tofu with shiitake mushroom claypot
    
    toban sauce, bell pepper
  - Baby pak choi
    
    garlic
  - Steamed jasmine rice
  - Signature dessert
Dim Sum Experience
- Selection of dim sum
  
  48 per person; Available for lunch only
  - Har gau
    
    prawn, bamboo shoot
  - Scallop shui mai
    
    prawn, Tobiko caviar
  - Golden squash dumpling
    
    pine nuts
  - Char siu bao
    
    honey roasted pork
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp, salted egg yolk
  - Venison puff
    
    black pepper
  - Crispy prawn wonton
    
    pear, sweet chilli dip
  - Crispy wild mushroom and beancurd cheung fun
    
    cloud ear, vermicelli
  - Signature dessert
- Selection of tea
  
  choose one
  - White Peony
  - Jasmine green tea
  - Dragon Well
Weekend Brunch Menu
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Saturday 12 noon - 5pm
- Weekend Brunch
  - £68 per person; minimum of two guests to share
  - Welcome cocktail
  - Half bottle of Moët & Chandon Imperial, Champagne, France
- Starter
  - Dim sum platter
    
    Scallop shui mai; Edamame and truffle dumpling ; Seafood black truffle dumpling; Har gau; Venison puff; Sesame prawn toast
- Main
  
  choose one
  - Stir-fry rib eye beef
    
    bell pepper, black bean sauce
  - Truffle lemon chicken
    
    mango, onion, bean sprout
  - Steamed chilli prawn
    
    chilli, garlic
  - Silken tofu with shiitake mushroom claypot
    
    toban sauce, bell pepper
- Side
  
  choose one
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
  - Steamed jasmine rice
- Signature dessert
Food
A la Carte Menu

All prices are in GBP
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
  - Prawn crackers
    - 6
- Dim sum platters
  - Classic steamed dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling
    - 36
  - Classic baked dim sum
    
    sesame prawn toast, venison puff, crispy duck roll, mushroom spring roll
    - 36
  - Supreme dim sum
    
    scallop shui mai, seafood black truffle dumpling, har gau, wild mushroom dumpling, char siu bao, venison puff, mushroom spring roll
    - 52
  - Vegan dim sum
    
    edamame truffle dumpling, wild mushroom dumpling, golden squash dumpling, edamame puff
    - 28
- Dim sum steamed
  - Scallop shui mai
    
    prawn, tobiko caviar
    - 13
  - Lobster dumpling
    
    ginger, shallot, tobiko caviar
    - 14
  - Szechuan Wagyu siew long bao
    
    shimeji mushroom, preserved vegetable
    - 15
  - Seafood black truffle dumpling
    
    crab, scallop, prawn
    - 15
  - Har gau
    
    prawn, bamboo shoot
    - 11
  - Pork and prawn shui mai
    
    shiitake mushroom, Thai spring onion
    - 12
  - Spicy pork Szechuan wonton
    
    peanut, sesame
    - 12
  - Drunken chicken and prawn wonton
    
    sesame, cashew nut, peanut
    - 12
  - Sticky rice in lotus leaf
    
    chicken, dried shrimp, salted egg yolk
    - 11
  - Edamame truffle dumpling
    
    water chestnut, yam bean
    - 10
  - Wild mushroom dumpling
    
    shiitake, shimeji, oyster mushroom
    - 9
  - Golden squash dumpling
    
    pine nuts, coriander
    - 9
  - Vegetable and mushroom wrap
    
    carrot, eryngii mushroom, vermicelli
    - 10
  - Chilean sea bass dumpling
    
    prawn, ginger, spring onion
    - 13
- Cheung fun
  - Prawn and bean curd
    
    cloud ear
    - 14
  - Char siu
    
    honey roasted pork, mui choi
    - 12
  - Crispy wild mushroom and bean curd
    
    cloud ear, vermicelli
    - 10
- Dim sum baked / fried / pan fried
  - Venison puff
    
    black pepper
    - 12
  - Wagyu beef puff
    
    cumin
    - 13
  - Sesame prawn toast
    - 15
  - Crispy duck roll
    
    cucumber, spring onion
    - 11
  - Pan fried mooli cake
    
    dried shrimp, egg, preserved radish
    - 10
  - Mushroom spring roll
    
    black truffle, cloud ear, yam bean
    - 11
  - Edamame puff
    
    yam bean, wakame
    - 10
  - Shanghai chicken and prawn dumpling
    
    shiitake mushroom, dong choi, Chinese chive
    - 11
- Bao
  - Soft shell crab
    
    shiso cress, spicy mayo sauce
    - 12
  - Char siu
    
    honey roasted pork
    - 11
  - Foraged mushroom
    
    black truffle, crispy seaweed
    - 10
- Small eat
  - Spicy soft shell crab
    
    almond, dried shrimp
    - 16
  - Crispy salted okra
    
    sweet chilli dip
    - 15
  - Vegetable and soy mince lettuce wraps
    
    eryngii mushroom, yam bean, long bean, sweetcorn
    - 15
  - Crispy prawn wonton
    
    pear, sweet chili dip
    - 15
  - Fried chilli squid
    
    oats, chilli
    - 15
  - Jasmine tea smoked ribs
    
    honey
    - 24
- Soups & Salads
  - Hot and sour soup with shiitake mushroom
    
    bamboo shoot, cloud ear, tofu
    - 11
  - Chicken sweetcorn soup
    
    asparagus, egg
    - 13
  - Crispy duck salad
    
    pomegranate, pomelo, cress
    - 23
- Fish & Seafood
  - Red snapper curry
    
    okra, aubergine, pineapple, shiitake mushroom
    - 36
  - Pan fried silver cod
    
    superior soy sauce
    - 33
  - Steamed chilli prawn
    
    chilli, garlic
    - 26
  - Spicy Atlantic black tiger prawn
    
    sambal chilli sauce
    - 26
  - Stir-fried scallops and prawns
    
    asparagus, chilli pepper sauce
    - 30
- Meat & Poultry
  - Whole Peking duck with special reserve Qiandao caviar
    
    whole duck, 12 pancakes and 30g Qiandao caviar
    - 138
  - Half Peking duck with special reserve Qiandao caviar
    
    half duck, 6 pancakes and 15g Qiandao caviar
    - 68
  - Crispy aromatic duck - half
    
    pancakes, cucumber, spring onion
    - 44
  - Crispy aromatic duck - quarter
    
    pancakes, cucumber, spring onion
    - 28
  - Stir-fried rib eye beef
    
    bell pepper, black bean sauce
    - 28
  - Stir-fried sa cha Wagyu beef
    
    ginger, spring onion
    - 36
  - Truffle lemon chicken
    
    mango, onion, beansprout
    - 26
  - Classic sweet and sour pork
    
    pineapple, bell pepper, tomato
    - 21
  - Mongolian lamb cannon
    
    shimeji mushroom, long bean
    - 36
- Tofu & Vegetables
  - Stir-fried morning glory
    
    dried shrimp, peanut, sambal chilli sauce
    - 15
  - Spicy aubergine, sato bean, okra and French bean with peanut
    
    sambal chilli sauce
    - 16
  - Silken tofu with shiitake mushroom claypot
    
    toban sauce, bell pepper
    - 16
  - Stir-fried long bean
    
    ginger, garlic, black bean sauce
    - 15
  - Baby pak choi
    
    oyster sauce, garlic, ginger or plain
    - 13
- Rice & Noodles
  - Stir-fry Penang kwetio noodles
    
    prawn, scallop, chilli, peanut
    - 20
  - Singapore noodles
    
    prawn, squid, bean sprout
    - 18
  - Hand pulled noodles
    
    shimeji mushroom
    - 16
  - Fragrant fried rice
    
    edamame, rice cracker, soy crumble
    - 13
  - Egg fried rice with spring onion
    - 10
  - Steamed jasmine rice
    - 6
  - Prawn crackers
    - 6
- Petits gateaux
  - Peanut, chocolate and caramel
    
    chocolate brownie and mousse, peanut mousse and praline, salted caramel
    - 6
  - Soursop and galangal
    
    soursop gel, galangal whipped ganache, almond financier
    - 6
  - Mandarin and ube
    
    ube sponge and whipped ganache, mandarin jelly, white chocolate crunch
    - 6
  - Chocolate, bramble berry and spiced date
    
    chocolate tart shell, spiced date puree, chocolate ganache, bramble berry compote
    - 6
  - Plum and pecan
    
    plum compote, pecan praline, financier, sweet paste and whipped ganache
    - 6
  - Spiky lemon
    
    white chocolate chantilly, calamansi gel, yuzu curd, lemon sponge, meringue
    - 6
  - Set of three
    
    choose any three
    - 16
  - Set of five
    
    choose any five
    - 25
- Macaron
  - Chocolate and ginger
    - 2.5
  - Yuzu and matcha
    - 2.5
  - Goji berry and whisky
    - 2.5
  - Passionfruit and tonka
    - 2.5
  - Salted toffee hazelnut
    - 2.5
  - Cranberry and wasabi
    - 2.5
Drinks
Bar
- Cocktails
- Signature Collection: The Heart of Yauatcha
  
  Yauatcha is flavour. Yauatcha is colour. Yauatcha is delight. Capturing the essence of Yauatcha in a glass.
  - Mango Mule
    
    Ketel One, mango, ginger
    - 11
  - Szechuan Margarita
    
    Volcan Blanco tequila, chilli, Szechuan pepper, lime, pineapple, agave mezcal mist
    - 12
  - Peony Pisco Sour
    
    Pisco infused with Darjeeling tea, Moët & Chandon and white peony cordial, lemon
    - 14
  - Lychee Ginger Collins
    
    Tanqueray no. Ten, lychee, cranberry, lemon, ginger, tonic water
    - 14
  - Lemonberry Martini
    
    Ketel One Citroen, raspberry, vanilla, cranberry, lemon
    - 14
  - Lalu
    
    Belvedere, lychee, lemongrass, lime, oolong tea
    - 12
  - Yuzu & Fig Collins
    
    WhistlePig PiggyBack Rye 6 yrs, figs, yuzu, maple soda
    - 16
  - T & Tonic
    
    Roku gin, Earl Grey tea, lemon, tonic water
    - 13
  - Yuzu Spiced Punch
    
    Eminente Reserva 7 yrs, yuzu, lemongrass, ginger beer
    - 15
  - Pear & Sage Highball
    
    Bombay Sapphire Premier Cru, Grey Goose La Poire, sage, Cocchi di Torino, tonic water
    - 15
  - Plum Royale
    
    Roku gin, jasmine tea, plum, lemon, maple soda, champagne
    - 17
- Beer
  - Asahi Super Dry Japan 5.2%
    - 330ml
      
      6
  - Lucky Saint ABV Germany 0.5%
    - 330ml
      
      6
  - Two Tribes Metroland Session IPA England 3.8%
    - Can 330ml
      
      6
  - Two Tribes Dream Factory Pale England 4.4%
    - Can 330ml
      
      6
  - Noam Lager Germany 5.2%
    - 340ml
      
      7
- Zero Proof Spirits
  - Tanqueray 0.0% England
    - 50ml
      
      9
  - Everleaf Forest, Eveleaf Mountain England 0.0%
    - 50ml
      
      9
  - Palette Bold, Palette Roots Italy 0.0%
    - 50ml
      
      9
  - Seedlip Spice 94, Seedlip Garden England 0.0%
    - 50ml
      
      9
- Spirits
- Gin
  - Beefeater 24
    
    50ml
    - 10
  - Bombay Sapphire
    
    50ml
    - 10
  - Bombay Premier Cru
    
    50ml
    - 15
  - Hendrick's
    
    50ml
    - 12
  - Mirabeau Rosé Gin
    
    50ml
    - 14
  - Monkey 47
    
    50ml
    - 14
  - Roku
    
    50ml
    - 12
  - Sipsmith
    
    50ml
    - 12
  - Tanqueray No. 10
    
    50ml
    - 14
  - Tanqueray Flor de Sevilla
    
    50ml
    - 11.5
  - Tanqueray Rangpur
    
    50ml
    - 11.5
  - Tanqueray London Dry
    
    50ml
    - 10
  - The Botanist Islay Dry
    
    50ml
    - 10
- Vodka
  - Belvedere
    
    50ml
    - 12
  - Ciroc
    
    50ml
    - 10
  - Grey Goose
    
    50ml
    - 12
  - Ketel One
    
    50ml
    - 10
  - Ketel One Citroen
    
    50ml
    - 10
- Rum
  - Diplomático Mantuano
    
    50ml
    - 12
  - Diplomático Planas
    
    50ml
    - 10
  - El Dorado 3 yr
    
    50ml
    - 10
  - Eminente Reserva 7yrs
    
    50ml
    - 12
  - Germana Caetano's Cachaca
    
    50ml
    - 10
  - Koko Kanu
    
    50ml
    - 14
  - Mount Gay Black Barrel
    
    50ml
    - 10
  - Zapaca Centenario 23yr
    
    50ml
    - 16
- Tequila
  - Volcano Blanco
    
    50ml
    - 13
  - Don Julio Blanco
    
    50ml
    - 12
  - Don Julio Reposado
    
    50ml
    - 14
  - Don Julio Añejo
    
    50ml
    - 14
  - Casamigos Blanco
    
    50ml
    - 14
  - Casamigos Reposado
    
    50ml
    - 14
  - Casamigos Mezcal
    
    50ml
    - 16
  - Clase Azul Reposado
    
    50ml
    - 48
  - Komos Reposado Rosa
    
    50ml
    - 28
  - Komos Añejo Cristalino
    
    50ml
    - 28
  - Komos Extra Añejo
    
    50ml
    - 73
- Whiskey
  - Aberfeldy 12yrs
    
    50ml
    - 14
  - Jack Daniel's Gentleman Jack
    
    50ml
    - 10
  - Johnnie Walker Black
    
    50ml
    - 12
  - Johnnie Walker Blue
    
    50ml
    - 40
  - Jameson Irish
    
    50ml
    - 10
  - Lagavulin 16
    
    50ml
    - 18
  - Macallan Gold
    
    50ml
    - 11
  - Talisker 10
    
    50ml
    - 13
  - Monkey Shoulder
    
    50ml
    - 12
  - Suntory Hibiki Harmony
    
    50ml
    - 16
  - Hakushu Distiller's Reserve
    
    50ml
    - 18
  - George T. Stagg
    
    50ml
    - 24
  - Glenfiddich 15 yrs
    
    50ml
    - 14
  - Woodford Reserve
    
    50ml
    - 12
  - Whistlepig PiggyBack Rye 6yrs
    
    50ml
    - 14
  - Buffalo Trace Bourbon
    
    50ml
    - 10
- Cognac
  - Rémy Martin VSOP
    
    50ml
    - 20
  - Rémy Martin XO
    
    50ml
    - 34
  - Hennessy VSOP Privilege
    
    50ml
    - 14
  - Seven Tails XO
    
    50ml
    - 12
Wine by the Glass, Carafe and Sake

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  - A discretionary service charge of 13.5% will be added to your bill
- Wine by Glass
- Sparkling
  - NV Moët & Chandon Imperial, Epernay, Champagne, France
    - 125ml
      
      14
  - NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
    - 125ml
      
      16
  - 2018 Rathfinny, Classic Cuvée Brut Sussex, England
    - 125ml
      
      15
  - Prosecco di Valdobbiadene Superiore, Extra Dry, Borgoluce, Veneto, Italy
    - 125ml
      
      12
- White
  - 2021 IGP Côtes de Thau Piquepoul, SO Vignerons Languedoc, France
    - 175ml
      
      9
    - 500ml
      
      23
  - 2021 Gros Manseng & Sauvignon Blanc, Alain Brumont Côtes de Gascogne, France
    - 175ml
      
      10
    - 500ml
      
      27
  - 2021 Loureiro, Márcio Lopes Vinho Verde, Portugal
    - 175ml
      
      12
    - 500ml
      
      33
  - 2021 Grüner Veltliner, Hirschvergnügen, Hirsch Kamptal, Austria
    - 175ml
      
      14
    - 500ml
      
      40
  - 2020 Chablis, Eleonore Moreau Burgundy, France
    - 175ml
      
      22
    - 500ml
      
      60
  - 2019 Chassagne-Montrachet, B. Moreau Burgundy, France
    - Coravin 125ml
      
      24
- Rosé
  - 2021 Volubilla Gris, Domaine de la Zoulna Meknes, Morocco
    - 175ml
      
      10
    - 500ml
      
      27
  - 2021 Whispering Angel, Cotes de Provence, France
    - 175ml
      
      17
    - 500ml
      
      44
- Red
  - 2021 Moulin de Gassac, Classic Red Languedoc, France
    - 175ml
      
      9
    - 500ml
      
      24
  - 2020 Marcillac 'Lo Sang del Pais', Domaine du Cros South West of France
    - 175ml
      
      11
    - 500ml
      
      31
  - 2020 Carménère Maray Reserva, Tabali, Limarí Valley, Chile
    - 175ml
      
      12
    - 500ml
      
      33
  - 2021 Syrah, Grampians, Ben Haines, Victoria, Australia
    - 175ml
      
      15
    - 500ml
      
      42
  - 2019 Black Slate, Conreria d'Scala Dei, Priorat, Spain
    - 175ml
      
      19
    - 500ml
      
      54
  - 2017 Barolo Bussia Fenocchio Piedmont, Italy
    - Coravin 125ml
      
      24
- Sake - By the glass
  - Shirayuki Itami Morohaku Clear Sky Honjozo Hyogo, Japan
    - 175ml
      
      17
  - Masumi Okuden Kantsukuri Junmai Nagano, Japan
    - 175ml
      
      24
  - Gozenshu 1859 New Mountain - Bodaimoto Junmai Okayama Japan
    - 175ml
      
      24
  - Tosatsuru Azure Ginjo Kochi, Japan
    - 175ml
      
      27
  - Tatenokawa 33 '3 Peaks' Junmai Daiginjo Yamagata, Japan
    - 175ml
      
      29
- Sake - Bottle
  - Shirakabegura Mio Sparkling, Hyogo, Japan
    - 300ml
      
      26
  - Masumi Okuden Kantsukuri Junmai, Nagano, Japan
    - 300ml
      
      39
  - Dassai 45 Junmai Daiginjo Yamaguchi, Japan
    - 300ml
      
      45
  - Shirayuki Itami Morohaku Clear Sky Honjozo Hyogo, Japan
    - 720ml
      
      65
  - Masumi Okuden Kantsukuri Junmai Nagano, Japan
    - 720ml
      
      89
  - Gozenshu 1859 New Mountain - Bodaimoto Junmai Okayama, Japan
    - 720ml
      
      89
  - Tosatsuru Azure Ginjo Kochi, Japan
    - 720ml
      
      105
  - Tatenokawa 33 '3 Peaks' Junmai Daiginjo Yamagata, Japan
    - 110
Champagne & Sparkling

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sparkling
  - NV Prosecco di Valdobbiadene Cartizze, Extra Dry, Borgoluce, Veneto, Italy
    - 62
  - NV Moët & Chandon Imperial, Epernay, Champagne, France
    - 80
  - NV Moët & Chandon Imperial Rosé, Epernay, Champagne, France
    - 90
  - 2018 Rathfinny Classic Cuvée Brut Sussex, England
    - 81
  - 2018 Rathfinny Rosé Brut Sussex, England
    - 91
  - NV Ruinart Blanc de Blancs Brut, Reims, Champagne, France
    - 170
  - NV Ruinart Brut Rosé, Reims, Champagne, France
    - 175
  - 2012 Dom Pérignon, Hautvillers, Champagne, France
    - 290
  - NV Moët & Chandon Imperial, Champagne, France
    - Magnum
      
      160
White and Rosé

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- White Wine
  - 2021 IGP Côtes de Thau Piquepoul, SO Vignerons Languedoc, France
    - 32
  - 2021 Gros Manseng & Sauvignon Blanc, Alain Brumont Côtes de Gascogne, France
    - 40
  - 2021 Galets Dorés, Château Mourgues du Grès, Costières de Nîmes Rhône Valley, France
    - 43
  - 2021 Tempranillo Blanco, Finca Azabache Rioja, Spain
    - 46
  - 2021 Loureiro, Márcio Lopes Vinho Verde, Portugal
    - 49
  - 2021 Albariño Marinero, Terras Gauda Rías Baixas, Spain
    - 50
  - 2021 Riesling, Reserve, J.B. Adam Alsace, France
    - 57
  - 2020 Grüner Veltliner, Hirschvergnügen, Hirsch Kamptal, Austria
    - 59
  - 2021 Txakoli, Gorabie Arabako, Astobiza Basque Country, Spain
    - 62
  - 2019 Sauvignon Blanc, Awatere, Cable Bay Marlborough, New Zealand
    - 65
  - 2020 Gavi, Le Marne di Federica Carraro Piedmont, Italy
    - 69
  - 2020 Gewürztraminer, Keeper of the Flame, Ovum Wines Oregon, USA
    - 74
  - 2018 Chardonnay, Calco, Triangle Wines Limarí Valley, Chile
    - 76
  - 2020 Riesling, Art Series, Leeuwin Estate Margaret River, Australia
    - 78
  - 2020 Chablis, Eleonore Moreau Burgundy, France
    - 80
  - 2019 Vouvray, Clos Naudin Sec, Domaine Foreau Loire Valley, France
    - 82
  - 2020 St Joseph Blanc, Domaine du Monteillet, S. Montez Rhône Valley, France
    - 87
  - 2016 Semillon, Luchsinger Vineyard, Littles Frances Lake County, California, USA
    - 89
  - 2018 Chenin Blanc & Viognier, City on a Hill Swartland, South Africa
    - 91
  - 2017 Sancerre Blanc Cuvée François de la Grange, Dom. H. Natter Loire Valley, France
    - 94
  - 2019 Chardonnay, Los Alamos Vineyard, Chanin Wine Company California, USA
    - 116
  - 2019 Chassagne-Montrachet, B. Moreau Burgundy, France
    - 133
  - 2021 Albariño, O'Rosal, Terras Gauda Rías Baixas, Spain
    - MAGNUM
      
      114
- Rosé Wine
  - 2021 Volubilia Gris, Domaine la Zouina Meknes, Morocco
    - 37
  - 2021 Domaine la Suffréne Bandol, France
    - 57
  - 2021 Whispering Angel, Château d'Esclans, Provence, France
    - 64
  - 2021 Whispering Angel, Château d'Esclans, Provence, France
    - MAGNUM
      
      128
Red

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Red Wine
  - 2021 Moulin de Gassac, Classic Red Languedoc, France
    - 32
  - 2020 Merlot IGP, Les Fleurs de Montblanc Languedoc, France
    - 37
  - 2019 Marcillac 'Lo Sang del Pais', Domaine du Cros South West of France
    - 42
  - 2020 Carménère 'Maray Reserva', Tabalí Limarí Valley, Chile
    - 48
  - 2019 Côtes-du-Rhône Mathilde, Domaine F&O Mousset Rhône Valley, France
    - 50
  - 2018 Malbec Art, Nieto Senetiner Mendoza, Argentina
    - 51
  - 2022 Monastrell, Casa Castillo Jumilla, Spain
    - 53
  - 2021 Fleurie Vieilles Vignes, Maison Passot Beaujolais, France
    - 57
  - 2021 Syrah, Grampians, Ben Haines Victoria, Australia
    - 60
  - 2017 Merlot, Claypot, Laibach Stellenbosch, South Africa
    - 66
  - 2021 Bourgueil, Trinch! C&P Breton Loire Valley, France
    - 70
  - 2019 Chianti Classico, Rocca di Montegrossi Tuscany, Italy
    - 73
  - 2017 Pinot Noir, Te Whare Ra Marlborough, New Zealand
    - 75
  - 2019 Black Slate, Conreria d'Scala Dei Priorat, Spain
    - 79
  - 2018 Cabernet Sauvignon, Prelude, Leeuwin Estate Margaret River, Australia
    - 82
  - 2019 Saint-Émilion Grand Cru, Clavis Orea Bordeaux, France
    - 85
  - 2016 Amarone DOCG Classico, Agricola Novaia Veneto, Italy
    - 90
  - 2017 Morey-Saint-Denis 'Grains Fins' Domaine Stéphane Magnien Burgundy, France
    - 99
  - 2017 Barolo Bussia Fenocchio Piedmont, Italy
    - 120
Sweet

Vintages may vary depending on availability. All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Sweet
  - 2008 Warre's Bottle Matured LBV Port, Portugal
    - Glass (100ml)
      
      10
    - Bottle
      
      65
  - 2018 Muscat de Saint Jean de Minervois, La Frivole, Anne Gros Languedoc, France 375ml
    - Glass (100ml)
      
      14
    - Bottle
      
      52
  - 2015 Monbazillac, Cuvée L'Abbaye, Domaine de l'Ancienne Cure SW France 500ml
    - Glass (100ml)
      
      12
    - Bottle
      
      58
  - NV Yuzu Sake, Keigetsu Kochi, Japan 300ml
    - Glass (100ml)
      
      11
    - Bottle
      
      32
  - NV Akashi Tai Umeshu Sake, Hyogo, Japan 500ml
    - Bottle
      
      70
Non-alcoholic and Tea

All prices in GBP.
- Prices include VAT at the current rate
  
  A discretionary service charge of 13.5% will be added to your bill
- Fruit blends
  - Mandarin and chilli
    
    mandarin, lemongrass, palm, chilli, mint
    - 8
  - Tokyo cooler
    
    lemongrass, raspberry, elderflower, peach, guava
    - 8
  - Pink thyme
    
    pink grapefruit, lychee, pineapple, lemon thyme, elderflower tonic
    - 8
  - Cucumber and lime
    
    cucumber, lime, jasmine tea
    - 8
  - Strawberry and vanilla
    
    strawberry, vanilla, orange, jasmine tea
    - 8
  - Lime and passion
    
    passionfruit, lime, apple, jasmine tea
    - 8
- Kombucha
  - Real Kombucha Dry Dragon 330ml
    
    Buckinghamshire, England
    - 7
- At Cha
  - From delicately perfumed white teas and complex herbal expressions to smoky roasted oolongs, tea is inextricably linked to the culinary tradition of dim sum.
    
    Teas are served in 500ml pot
- China
  - Big Red Robe (Da Hong Pao)
    
    Wuyi Mountains, China Made by masters on a Unesco site, this prestigious oolong tea is rare and special. It has an exquisite orchid fragrance, with burnt caramel and smoky notes.
    - 9
  - Puer Tuo Cha
    
    Yunnan Province. Aged for up to three years, this delicately complex Puer tea is balanced, smooth and lightly earthy.
    - 5
  - Yunnan Pu-er
    
    Yunnan, China This is a fine example of the famous Pu-er teas meticulously aged by the experts. It has a rich and earthly flavour with no astringency in tow, boasting a beautifully crafted copper hue.
    - 5
  - Imperial Earl Grey
    
    East meets West in this award-winning Earl Grey tea. Bergamot is infused into dark oolong tea leaves, with notes of citrus, vanilla and orchid
    - 5
  - Iron Goddess of Mercy Top Fancy
    
    Anxi, Fujian Province Ti Kuan Yin, or Iron Goddess of Mercy, is deep and rich, with a delicate fruit flavour and a heady, floral aroma of magnolia, lilies and wildflowers.
    - 7
  - Milk Oolong
    
    Nantou, Taiwan This supreme Taiwanese oolong tea imparts a delicate flavour with creamy undertones. The aromatic milky notes stem from the unique conditions and special cultivar of the mountain range
    - 7
  - Japanese Kuki Cha
    
    Shizuoka, Japan Made from the carefully selected stems of Japanese tea bushes, this tea is aged slowly for a mild and soothing flavour. Roasting the tea reduces the caffeine content and gives the tea a delicately nutty aroma.
    - 7
  - Dragon Well Long Jing
    
    Zhe Jiang, Xi Hu The King of Chinese green teas, Dragon Well, or Long Jing, is a variety of roasted green tea which grows in mountains surrounded by lakes. It is refreshingly smooth in taste, with hints of roasted chestnuts
    - 6
  - Jasmine Chung Hao
    
    Fujian Province This tea is a skilfully made speciality green tea with the rich fragrance of jasmine blossom. It undergoes an arduous process of layering fresh blossoms over tea leaves several times
    - 6
  - White Peony Autumnal
    
    Fujian Province Handpicked and crafted at the end of summer when its fragrance is most intense, Pai Mu Tan or White Peony has delicate flowery, fresh and velvety notes
    - 6
  - Lemon Lounge
    
    This exquisite blend of white and green tea, infused with lemon, rosemary and a hint of mint, is relaxing, herbaceous and refreshing.
    - 6
  - Tales of the Orient
    
    This tropical mix of rooibos, mango, lemongrass and pink pepper is an award-winning blend which is naturally sweet and caffeine-free.
    - 5
  - Golden Chamomile
    
    Nile River The best quality chamomile comes from the Nile Delta in Egypt. This tea is naturally sweet and aromatic with notes of crisp apples, honey and dried hay
    - 5
- Water
  - Tau Still 750ml
    
    Norway
    - 6
  - Tau Sparkling 750ml
    
    Wales
    - 6

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