In celebration of summer, Yauatcha and Tanqueray No. TEN has transformed the East terrace of Yauatcha City into a floral Chinese tea garden, surrounded by a canopy of lush green foliage and decorated with red lanterns and glowing candles.
The exclusive Tanqueray Tea Garden menu will include a selection of exclusive Gin and Teas created by Eder Neto, Head of Bar, and Alistair Reynolds, award-winning mixologist and Tanqueray ambassador.
A series of Gin & Tea Experiences will be hosted by Eder Neto, including creating bespoke cocktails and the Tou Chan lunch. For more information, click here.
View the full Tanqueray Tea Garden menu
Inspired both by the extensive range of teas available at Yauatcha and the historical Chinese tradition of enjoying tea with dim sum, the cocktail menu pairs Tanqueray No. TEN gin, with its citrus and grapefruit flavours, with Chinese teas and craft tonics, created using the contemporary mixology method of flash infusion.
A selection of dim sum will be available to enjoy outside in the garden, chosen especially to pair with the light and refreshing flavours of the Gin and Teas.
The Tanqueray Tea Garden is now open.