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SUPREME SATURDAYS

Supreme Saturdays is available every Saturday afternoon at Yauatcha City. The menu features some of Yauatcha’s most luxurious dishes exclusive to the restaurant, accompanied by a selection of signature and classic dim sum all to be enjoyed with friends and family throughout Saturday afternoon.

Supreme Saturdays is available from 12pm – 6pm. The menu costs £52 per person with a half a bottle of white or red wine or £58 per person with half a bottle of Champagne for a minimum of two and maximum of seven guests. Reservations can be made by emailing reservations@yauatchacity.com.

Menu

Choice of cocktail or non-alcoholic cocktail

Lychee ginger collins
Tanqueray No. 10 gin, lychee, cranberry, lemon, ginger and tonic water

Riesling Spritzer
Fever-Tree elderflower tonic blend
delicate and light; floral, pear, granny smith apple

White Negroni
Beefeater 24 gin, Suze liqueur, Vermouth del Professore and lemon thyme

Earth Asia
Mount Gay black barrel rum, apricot jam, lychee, lime, jasmine and black walnut bitters

Non-alcoholic cocktail

Mandarin shrub
house made, vibrant and refreshing

Cucumber and lime
cucumber, lime and jasmine tea

Square Root Botanical Spritz
refreshing and bitter; berries, citrus and spice

Dim Sum

唐茶苑蒸點拼
Steamed dim sum platter

豬肉蝦燒賣 Pork and prawn shui mai
筍尖鮮蝦餃 Har gau
黑菌三鮮餃 Seafood black truffle dumpling
麻辣蒸粉果 Szechuan dumpling
金瓜風車餃 Crystal dumpling wrap with pumpkin and pine nut
珍珠玉杯餃 Wild mushroom dumpling

唐茶苑炸點拼
Fried dim sum platter

黑椒鹿肉酥 Venison puff
黑松露春卷 Mushroom spring roll
黑椒火鴨金瓜酥 Roasted duck pumpkin puff
芝麻鳳尾蝦多士 Sesame prawn toast

Mains
(choose two)

豉椒牛柳 Stir-fry rib eye beef in black bean sauce
黑菌花腩骨 Truffle pork belly rib
龍蝦冬粉煲 Lobster vermicelli pot

白菜苗 Baby pak choi
茉莉香米飯 Jasmine steamed rice

Dessert (choose one)

Macaron and Belvedere Espresso cocktail

Raspberry delice
raspberry, Madirofolo chocolate, lychee

Salted caramel delice
crunchy peanut feuillitine, banana and lime

Chocolate pebble
Alto el Sol single estate chocolate, brownie, caramelised white chocolate

Pretty in Pink
ginger cheesecake, rhubarb compote, almond streusel

Ice cream and sorbet

Selection of macaron