Yauatcha Soho is offering three Easter eggs priced at £30 each available in the restaurants and at Yauatcha Patisserie from Thursday 22nd March.

Created by Executive Pastry Chef Daniel Pearse, Head Pastry Chef Antoine Bled and the pastry kitchen, the Easter eggs are inspired and influenced by Asian ingredients and flavours.

Dark chocolate filled with cherry blossom truffles

Milk chocolate filled with salted caramel truffles

White chocolate filled with yuzu and matcha truffles