Yauatcha is celebrating the return of warmer weather and longer days with the launch of the new Summer Collection of petits gateaux, macarons and chocolates in both Soho and City as well as at the standalone patisserie in Broadgate Circle.

(Red fruit fromage frais)

Inspired by seasonal ingredients and flavours, the new petits gateaux include the Red fruit fromage frais, showcasing the quintessential flavours of British summertime such as strawberries and raspberries; the Tropical dome, with coconut, passion fruit and pineapple; and the sweet Cassis violet vanilla tart.

(Black forest)

Three new macarons have been added to the collection, each using summer ingredients such as apricot, strawberry and orange blossom.

All of the patisserie is available to enjoy in the restaurant or to takeaway.