Originating thousands of years ago in Guangdong, China, dim sum has evolved into a gastronomic experience now enjoyed across the world.
With complex dishes that are notoriously difficult to make, chefs spend years honing their dim sum skills and becoming masters of their craft. Each dim sum is intricately prepared using a range of complex techniques. Every dish is unique, from sweet and succulent prawns encased in buttery pastry to tender chicken and crunchy water chestnuts in translucent dumpling skins.
Yauatcha Bengaluru is celebrating the Art of Dim Sum with an exclusive menu showcasing the flavours, delicate artistry and culinary mastery of dim sum.
The menu includes the Art of Dim Sum platter, featuring four different dim sum including the Chicken and water chestnut dumpling, the Olive crystal dumpling, the Crispy prawn dumpling and the Roasted duck pumpkin puff. Accompanied by a pot of Chinese tea or a premium beer, the Art of Dim Sum platter is available to share between two or more people.
See the full menu here