“Local ingredients with European flair”
The patisserie selection at Yauatcha offers an extensive array of petits gateaux, homemade chocolates and macarons that draw their inspiration from Chinese ingredients yet are presented in a classic European style. Alongside this, a wide range of aromatic teas are also available originating from India, China, Taiwan and Japan, completing the dim sum teahouse experience.
The signature petits gateaux selection includes the rose shaped Raspberry delice, the decadent Chocolate pebble with crunchy cocoa nib nougatine and the Pecan coffee delice, with a mascarpone based gateau, rich buttery pecans, dark smoky coffee and crispy feuilletine.
In addition to this, the selection celebrates the arrival of each season. The use of a variety of fruits, fresh produce and flowers make the collection distinctive and vibrant. Local additions also include the Tropical dome, with mango mousse and passion fruit, and the Red fruit fromage with mascarpone and pistachio sponge. The macarons are inspired by refreshing and cooling seasonal ingredients such as mango, tamarind and kumquat. Using familiar flavours, these ingredients are combined in different and exciting ways.
Handcrafted in delightful flavours like vanilla rum, salted caramel, coffee and star anise and Champagne truffle, the homemade chocolates are great for those who prefer slightly mature tastes.
The patisserie collection is a toast to the changing seasons and a treat to the senses. Available to take away from the patisserie retail counter or as dessert at the restaurant.