The Chinese celebrate the winter season with the Dongzhi Festival, a festival honouring the return of longer daylight hours, light and warmth after the extremely cold winter months. They host family get togethers, much as Westerners do during Christmas.

Yauatcha City is celebrating the festive season with exclusive signature menu, especially designed for sharing with friends and family.

Yauatcha offers the perfect celebratory atmosphere. Groups and parties up to 300 can be accommodated in the restaurant, and semi-private areas are available for up to 50 seated or 120 standing.

For all festive bookings, please contact [email protected] or call 020 7494 8888.

Click here to view the seasonal signature menus or see below for a sample menu.

SUPREME FESTIVE MENU

78 per person for a minimum of two guests

點心拼 Dim sum
帝皇蟹水晶餃
King crab dumpling 
黑菌三鮮餃
Seafood black truffle dumpling
松露毛豆餃
Edamame truffle dumpling vg
神户牛酥角
Wagyu beef puff
芝麻鳳尾蝦多士
Sesame prawn toast
黑椒鹿肉酥
Venison puff

幹燒開邊龍蝦
Dry-braised chilli lobster
with sambal chilli sauce

黑椒鹿肉炒甘藍
Stir-fry venison with Brussels sprouts

黑菌花腩骨
Truffle pork belly rib
with shimeji mushroom

蝦膠玉子豆腐煲
Prawn and egg tofu
in claypot

蒜茸炒白菜苗
Baby pak choi vg

蟹肉蘆筍炒飯
Crab meat fried rice with asparagus
with Tobiko caviar

甜品
Signature dessert

VEGAN FESTIVE MENU

65 per person

齋點心拼 Vegan dim sum

紫色情懷
Black truffle Chinese yam dumpling vg
金瓜風車餃
Crystal dumpling wrap with pumpkin vg
竹笙上素餃
Bamboo pith dumpling vg
甜薯芝麻卷
Sweet potato sesame roll vg
黑松露醬春卷
Mushroom spring roll with black truffle vg

金芋福袋
Golden pumpkin and taro purse vg
with black garlic sauce

黑菌醬羅漢齋
Lohan vegetable vg
with bamboo shoot and black truffle

香菇絲絹豆腐煲
Silken tofu with shiitake mushroom vg
in claypot

蒜茸炒白菜苗
Baby pak choi vg

茉莉香米飯
Steamed jasmine rice vg g

甜品
Signature dessert

Nougat parfait