Yauatcha and Tanqueray No. TEN are hosting a series of Gin & Tea Experiences, where guests will learn how to ‘flash infuse’ Tanqueray gin with different Chinese teas.Guests will enjoy an exclusive Gin & Tea cocktail from the Tanqueray Tea Garden menu, followed by a masterclass hosted by Head of Bar Eder Neto, including learning how to flavour gin with a contemporary flash infusion technique.

Guests will be able to choose from a selection of teas and botanicals to create their own bespoke cocktail, before enjoying the Tou Chan lunch on the Tanqueray Tea Garden terrace.

Saturday 23rd June – book tickets
Saturday 14th July – book tickets