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SUPREME SATURDAYS

Supreme Saturdays is available every Saturday afternoon at Yauatcha City. The menu features some of Yauatcha’s most luxurious dishes exclusive to the restaurant, accompanied by a selection of signature and classic dim sum all to be enjoyed with friends and family throughout Saturday afternoon.

Supreme Saturdays is available from 12pm – 6pm. The menu costs £52 per person with a half a bottle of white or red wine or £58 per person with half a bottle of Champagne for a minimum of two and maximum of seven guests. Reservations can be made by emailing [email protected].

58 per person
half bottle of Henriot Champagne, NV

52 per person
half bottle of Pinot Blanc ‘Granit de la Vallée, Cave de Turckheim
or
half bottle of Damasca, Tenute Fiorebelli

Menu

Choice of cocktail or non-alcoholic cocktail

Golden Paloma
Don Julio reposado tequila, Golden Monkey kombucha, blackberry, lime and grapefruit

Popcorn Old Fashioned
Monkey Shoulder whiskey, Kamm & Sonns, popcorn and walnut bitters

Sencha Negroni
Tanqueray No. 10 gin, Sencha green tea infusion, Antica Formula vermouth, Mondino Amaro and chamomile bitters

Thea Martini
Zubrowka vodka, ginger, apple, lime, vanilla, chilli

Non-alcoholic cocktail

Yarty Cherry 50ml
vibrant and refreshing

Lime and passion
passion fruit, lime, apple and jasmine tea

Luscombe Damascene Rose
refreshing, fragrant and lightly sparkling

Dim Sum

唐茶苑蒸點拼
Steamed dim sum platter

豬肉蝦燒賣 Pork and prawn shui mai
筍尖鮮蝦餃 Har gau
黑菌三鮮餃 Seafood black truffle dumpling
麻辣蒸粉果 Szechuan dumpling
金瓜風車餃 Crystal dumpling wrap with pumpkin and pine nut
珍珠玉杯餃 Wild mushroom dumpling

唐茶苑炸點拼
Fried dim sum platter

黑椒鹿肉酥 Venison puff
黑松露春卷 Mushroom spring roll
黑椒火鴨金瓜酥 Roasted duck pumpkin puff
芝麻鳳尾蝦多士 Sesame prawn toast

Mains
(choose one)

豉椒牛柳 Stir-fry rib eye beef in black bean sauce
黑菌花腩骨 Truffle pork belly rib
龍蝦冬粉煲 Lobster vermicelli pot

白菜苗 Baby pak choi
茉莉香米飯 Jasmine steamed rice

Dessert (choose one)

Macaron and Belvedere Espresso cocktail

Raspberry delice
raspberry, Madirofolo chocolate, lychee

Mont-Blanc
chestnut vanilla mousse, cassis compote, Victoria sponge

Chocolate pebble
Alto el Sol single estate chocolate, brownie, caramelised white chocolate

Tropical choux
passion fruit crémeux, Indian mango banana compote, lime chantilly

Ice cream and sorbet

Selection of macaron