• RESERVATIONS
  • Weekend Yum Cha

    Weekend Yum Cha pays homage to the popular Cantonese pastime of Yum Cha, a much-loved ancient tradition which brings family and friends together over dim sum and tea, and enjoyed with a sense of celebration.

    Weekend Yum Cha is available on Saturdays and Sundays from 12pm – 4pm. Reservations can be made by emailing [email protected].

    58 per person
    half bottle of Henriot Champagne, NV

    49 per person
    half bottle of Verdejo Dados, Rueda
    or
    half bottle of Sangiovese, Gran Sasso, Abruzzo

    47 per person
    (choose one)
    Dan Cong Shui Xian roasted oolong tea
    Taipei San Xia green tea
    Cold brewed tea
    Mattari mai-shin

    Menu

    Welcome drink

    Chun tian
    Cinzano Biano vermouth, Hennessy Fine de Cognac, limoncello, cinnamon, passion fruit, ginger bitters and peppermint bitters

    Tanqueray No. 10 and jasmine
    Tanqueray No. Ten gin, jasmine green tea, Fever-Tree light tonic and lemongrass

    Sencha negroni
    Tanqueray No. 10 gin, sencha green tea infusion, Antica Formula vermouth, Mondino Amaro and chamomile bitters

    Lychee ginger collins
    Tanqueray No. 10 gin, lychee, cranberry, lemon, ginger and tonic water

    Thea martini
    Zubrowka vodka, ginger, apple, lime, vanilla, chilli

    Orchard

    Yarty cherry shrub
    served with soda water

    Lime and passion iced tea
    passion fruit, lime, apple and jasmine tea

    Luscombe Damascene Rose bubbly
    refreshing, fragrant and lightly sparkling

    Mattari mai-shin
    brewed tea and rice blend

    Dim sum

    帶子釀燒賣 Scallop shui mai
    帝皇蟹水晶餃 King crab dumpling
    黑菌三鮮餃 Seafood black truffle dumpling
    珍珠玉杯餃 Wild mushroom dumpling

    三式北京烤鴨 Three style Peking duck

    Bao bun

    黑菌花腩 Berkshire pork belly with pickled cucumber and almond
    香菇雞肉 Steamed chicken with mushroom, water chestnut and salted egg

    Main
    (choose one)

    豉椒牛柳 Stir-fry rib eye beef in black bean sauce
    宮保雞丁 Kung pao chicken
    菠蘿咕嚕肉 Classic sweet and sour pork
    粵式軍曹魚 Canton style fish with leek
    剁椒蒸圍蝦 Steamed chilli prawn
    火爆素燻鴨 Stir-fry soybean with cloud ear mushroom vg

    白菜苗 Baby pak choi
    茉莉香米飯 Jasmine steamed rice

    Dessert (choose one)

    Petit gateau

    Yuzu chocolate bun v

    Belvedere espresso with macaron v