Yauatcha City has temporarily suspended operations until further notice. The wellbeing, health and safety of our staff and guests remains our utmost priority, and we will be monitoring the situation closely to determine when service will resume.

We are now offering a delivery service through Supper and Deliveroo. You can also collect your order from sister restaurant Hakkasan Mayfair. More details here.

Please follow @yauatchacity for updates. We look forward to welcoming guests back soon.


Weekend Yum Cha

Weekend Yum Cha pays homage to the popular Cantonese pastime of Yum Cha, a much-loved ancient tradition which brings family and friends together over dim sum and tea, and enjoyed with a sense of celebration.

Weekend Yum Cha is available on Saturdays and Sundays from 12pm – 4pm. Reservations can be made by emailing [email protected].

58 per person
half bottle of Henriot Champagne, NV

49 per person
half bottle of Verdejo Dados, Rueda
half bottle of Sangiovese, Gran Sasso, Abruzzo

47 per person
(choose one)
Dan Cong Shui Xian roasted oolong tea
Taipei San Xia green tea
Cold brewed tea
Mattari mai-shin


Welcome drink

Chun tian
Cinzano Biano vermouth, Hennessy Fine de Cognac, limoncello, cinnamon, passion fruit, ginger bitters and peppermint bitters

Tanqueray No. 10 and jasmine
Tanqueray No. Ten gin, jasmine green tea, Fever-Tree light tonic and lemongrass

Sencha negroni
Tanqueray No. 10 gin, sencha green tea infusion, Antica Formula vermouth, Mondino Amaro and chamomile bitters

Lychee ginger collins
Tanqueray No. 10 gin, lychee, cranberry, lemon, ginger and tonic water

Thea martini
Zubrowka vodka, ginger, apple, lime, vanilla, chilli


Yarty cherry shrub
served with soda water

Lime and passion iced tea
passion fruit, lime, apple and jasmine tea

Luscombe Damascene Rose bubbly
refreshing, fragrant and lightly sparkling

Mattari mai-shin
brewed tea and rice blend

Dim sum

帶子釀燒賣 Scallop shui mai
帝皇蟹水晶餃 King crab dumpling
黑菌三鮮餃 Seafood black truffle dumpling
珍珠玉杯餃 Wild mushroom dumpling

三式北京烤鴨 Three style Peking duck

Bao bun

黑菌花腩 Berkshire pork belly with pickled cucumber and almond
香菇雞肉 Steamed chicken with mushroom, water chestnut and salted egg

(choose one)

豉椒牛柳 Stir-fry rib eye beef in black bean sauce
宮保雞丁 Kung pao chicken
菠蘿咕嚕肉 Classic sweet and sour pork
粵式軍曹魚 Canton style fish with leek
剁椒蒸圍蝦 Steamed chilli prawn
火爆素燻鴨 Stir-fry soybean with cloud ear mushroom vg

白菜苗 Baby pak choi
茉莉香米飯 Jasmine steamed rice

Dessert (choose one)

Petit gateau

Yuzu chocolate bun v

Belvedere espresso with macaron v