Desserts

Raspberry delice 12
raspberry Madirofolo chocolate mousse, lychee panna cotta
Recommended wine: Beerenauslese Cuvée, Kracher
Burgenland, Austria, 11.5%

Matcha St. Honoré 12
matcha diplomat, strawberry chantilly, matcha sable
Recommended wine: Sauternes, Carmes de Rieussec
Bourdeaux, France 13.5%

Milk chocolate choux 12
milk chocolate chantilly, sesame ganache, dulce de leche
Recommended wine: 20-Year-Old Tawny Port, Fonseca
Douro, Portugal

Coconut chocolate bar (g) 12
milk chocolate mousse, sweet coconut, almond crunch
Recommended wine: Tokaji Aszú ‘Red Label’, Royal Tokaji
Tokaj, Hungary, 11% 

Pecan tart
vanilla cremeux, dulce de leche, pecan mousse
Recommended wine: Cream Sherry ‘East India Solera’, Lustau
Jerez, Spain

Exotic fruit platter (v, g) 22
fresh and seasonal fruits
Recommended wine: Moscato d’Asti ‘Sourgal‘, Elio Perrone
Piedmont, Italy, 5.5%

Selection of ice cream and sorbet
three choices 8
per scoop 3

Selection of macaron (v, g) 3 each

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a member of the team for information on the allergen content of our food.