蒸點 Steamed

腸粉類 Cheung fun

脆皮上素葡汁肠粉
Crispy vegetable cheung fun V
465

三菇肠粉
Three style mushroom cheung fun V
520

脆皮肠粉
Crispy prawn cheung fun
655

Baked / Grilled / Pan fried 烘烤，煎點類

馬來紙包雞
Wrapped chicken with black pepper
300

斋上海煎锅贴
Vegetable Shanghai dumpling V
325

芦笋炸春卷
Crispy asparagus, pumpkin and corn roll V
360

上海煎锅贴
Chicken and prawn Shanghai dumpling
360

蒜香脆皮萝卜糕
Fried turnip cake with vegetable V
465

芝麻虾多士
Sesame prawn toast
465

香酥鸭春卷
Crispy duck roll
465

猪肉和芝麻包子
Pan seared pork and sesame bun
580

素食炒拼盤
Vegetarian fried dim sum platter V
988

肉類炒拼盤
Regular fried dim sum platter
1088

四川香酥鸭
Crispy aromatic duck
¼ 1550, ½ 2450

Soup 湯類

素粟米羹
Vegetarian sweetcorn soup V
280

素菜酸辣羹
Vegetarian hot and sour soup V
with mushroom
280

雞茸粟米羹
Chicken sweetcorn soup
325

亚洲素豆腐羹
Asian greens soup with tofu V
325

鸡丝酸辣汤
Hot and sour soup with shredded chicken
325

Salad 涼拌，溫拌菜

蓮藕素沙律
Mixed salad with lotus root v
495

素食沙拉鴨
Vegetarian duck salad v
580

Vegetable 中式蔬菜

芥蘭菜
Chinese greens V
with oyster sauce, garlic, ginger, or plain
435

上素麻婆豆腐
Szechuan vegetable tofu claypot V
465

干扁四季豆
Stir-fry French beans V
with shiitake mushrooms
520

马来四大天王
Spicy aubergine, okra and French bean V
545

酱爆炒四蔬
Four style vegetables in Szechuan sauce V
545

花椒酱蔬菜
Stir-fry vegetable with fragrant chilli sauce V
545

黑椒莲藕炒露笋
Stir-fry lotus root, asparagus and water chestnut V
with black pepper
580

麻婆豆腐
Szechuan mabo tofu V
575

素雞麻辣醬
Wok fried vegetarian chicken in spicy sauce V
580

豉汁茄子豆腐煲
Braised tofu claypot V
with mushroom in chilli and black bean
655

Meat & Poultry 肉及雞類

煸炒雞肉四川胡椒
Stir-fry chicken with Szechuan peppercorn
495

芒果羊柳絲
Crispy lamb
with raw mango
575

宮保雞丁
Kung pao chicken
with cashew nut
655

蠔皇東菇雞煲
Braised chicken
with mushroom in claypot
575

麻辣酱雞丁
Spicy mahlak chicken
with sesame oil and mushroom
575

家鄉金香羊
Stir-fry kam heong lamb
655

黑椒醬牛柳粒
Stir-fry tenderloin in black pepper sauce
765

薰乳骨
Honey smoked pork ribs
1265

五花肉黄豆酱馒头
Pork belly
with mantao bun
1705

Fish 魚類 and Seafood 海鮮類

亞三蒸紅糟魚
Steamed red snapper in Assam sauce
575

辣味豉汁蒸蛙魚
Steamed Indian seabass in spicy black bean sauce
635

咖哩汁泡海蝦球
Spicy wild prawn curry
with almond, onion and water chestnut
875

金南瓜虾球
Crispy golden pumpkin prawn
985

巴生港虾馒头
Port klang style chilli prawn
1045

XO雪菜龍蝦球
Wok fried lobster
in spicy XO sauce
2145

蟹粉蛋白燒爐魚
Baked Chilean seabass in supreme soya sauce
with egg white
3600

Rice 飯

絲苗香飯
Steamed jasmine rice
195

粟米蘆筍齋炒飯
Vegetable fried rice V
with sweetcorn and asparagus
380

豆角蛋炒飯
Egg fried rice
with long bean
425

亚洲XO鸡炒飯
Chicken fried rice
with XO sauce
525

辣味芋香黃金炒飯
Spicy vegetable fried rice V
with taro and spring onion
575

烤猪肉和虾炒饭
Roast pork and shrimp fried rice
745

Noodle 麵類

齋星洲炒米粉
Vegetable Singapore fried noodle V
435

星洲炒米粉
Singapore fried noodle
525

齋马式炒馃条
Ho fan noodle V
580

馬拉炒麵
Spicy seafood noodle
750

黑椒炒齋烏冬
Udon noodle V
in black pepper sauce
655

Sparkling Wine

By glass 125ml

Chandon Brut
Nashik, India
₹600

Chandon Rose
Nashik, India
₹700

Zonin, Prosecco
125ml Veneto, Italy 11%
₹875

–

By bottle

Chandon Brut
Nashik, India
₹3500

Zonin, Prosecco
Veneto, Italy
₹5250

Billecart Salmon Brut Reserve
Champagne, France
₹12000

Moet & Chandon Brut Imperial
Champagne, France
₹12500

Louis Roederer Brut Premier
Champagne, France
₹14000

Dom Perignon
Champagne, France
₹28000

Pink Champagne

Chandon Rose
Nashik, India
₹3750

Moet & Chandon Brut Imperial Rose
Champagne,France
₹13500

Billecart-Salmon Brut Rose
Champagne,France
₹14000

White Wine

By glass 150ml

Viognier Dindori Reserve, Sula
Nashik, India
₹650

Chardonnay, Conosur
Central Valley, Chile
₹800

Riesling ‘Dr. L’, Dr. Loosen
Mosel, Germany
₹900

The Wolftrap, Boekenhoutskloof
Paarl, South Africa
₹900

Sauvignon Blanc, Thelema Sutherland
Stellenbosch, South Africa
₹900

–

By bottle

Europe

Riesling ‘Dr. L’, Dr. Loosen
Mosel, Germany
₹4000

Casamatta Bianco, Bibi Graetz
Toscana,italy
₹4750

Villa Antinori Bianco, Marchesi Antinori
Tuscany,Italy
₹6000

Riesling, St Urbans-Hof
Mosel, Germany
₹5500

Sancerre’silex’, Domaine Michel Girard
Loire France
₹7000

–

New World

Viognier Dindori Reserve, Sula
Nasik, India
₹3250

Chardonnay, Conosur
Central Valley, Chile
₹4500

The Wolftrap, Boekenhoutskloof
Paarl, South Africa
₹4500

Sauvignon Blanc, Hemisferio
Central Valley, Chile
₹5000

Sauvignon Blanc, Hemisferio
Central Valley, Chile
₹5000

Sauvignon Blanc, Thelema Sutherland
Stellenbosch, South Africa
₹4500

Sauvignon Blanc ,Saint Clair
Marlborough, New Zealand
₹6000

–

Fine White Wine

Puligny-Montrachet,Vallet Freres
Burgundy,France
₹25000 Magnum

Rosé Wine

By glass 175ml

Torres de casta
Catalunya, Spain
₹900

–

By bottle

De Casta, Torres
Catalunya, Spain
₹4500

Bardolino Chiaretto, Montressor
Veneto, Italy
₹5500

Red Wine

By glass 175ml

Dindori Shiraz, Sula
Nasik, India
₹650

Merlot, Tocornal
Central Valley, Chile
₹800

Pinot Noir, Conosur
Central Valley, Chile
₹900

Cabernet Sauvignon, MAN Vintners
Coastal Region, South Africa
₹950

The Wolftrap Boekenhoutskloof
Western Cape, South Africa
₹900

–

By bottle

Europe

Little James’Basket Press
Rhone, France
₹5000

Casamatta Rosso Bibi Graetz
Tuscany, Italy
₹5000

La Brancaia, TRE
Tuscany, Italy
₹7500

Chianti Classico Reserva,Marchesi Antinori
Tuscany,Italy
₹7500

–

New World

Merlot, Tocornal
Central Valley, Chile
₹4000

Dindori Shiraz, Sula
Nasik, India
₹3250

Pinot Noir, Conosur
Central Valley, Chile
₹4500

Cabernet Sauvignon ,MAN Vintners
Coastal Region,South Africa
₹5000

The Wolftrap, Boekenhoutskloof
Western cape, South Africa
₹4500

Shiraz- Granache, Rolf Binder, Halliwell
Barossa Vally, Australia
₹6500

Shiraz, Thelema
Stellenbosch, South Africa
₹6500

Pinot Noir, Allan Scott
New World Marlborough, New Zealand
₹6500

Pinot Noir, Saint Clair
Marlborough, New Zealand
₹7500

Merlot, Meerlust
Stellenbosch, South Africa
₹7500

–

Fine Red Wine

Gevrey-Chambertin, Pierre Bouree Fils
Burgundy, France
₹9500

Shiraz ‘The Dead Arm’ ,d’Arenberg
Mclaren Vale, Australia
₹9500

Classical Yauatcha

Cha La Lai
vodka, black grapes, oolong tea, apple juice
and sparkling wine

₹550

Lalu
vodka, lemongrass, oolong tea and lychee juice

₹450

Hakkasan Signature

Lychee Martini
vodka, lychee juice and fresh lime

₹450

Citrus

Citrus Martini
gin, vodka, limoncello, passion fruit,
grapefruit and orange juice

₹550

Nama Bay
gin, Campari, lemongrass, ginger and orange juice

₹550

Light / Mild

Baron Vert
Ketel One Citroen, Martini Bianco vermouth, basil leaves and
grapefruit juice

₹450

Gushing Spring
coconut rum, dark rum, apricot, grapefruit juice and oolong tea

₹550

Tin Hau Martini
bourbon, passion fruit and watermelon

₹550

Lam Peak Martini
gin, pineapple, Martini Bianco vermouth, basil

₹450

Rich / Bold

Espresso Cinnamon Martini
vodka, coffee liqueur, cinnamon and espresso

₹475

Nashi Momo
vodka, peach , pear, coconut and
guava juice

₹475

Black River Martini
Scotch, apricot liqueur, Drambuie, blackberries and apple juice

₹600

Golden Aster
Saffron infused bourbon, Martini Rosso vermouth, Campari, chilli syrup

₹750

Violetta
Cognac, blackberries, almond syrup, orange liqueur and cranberry juice

₹750

Non-alcoholic

all ₹225

Orange and Chilli
orange juice, lemongrass, palm sugar, chilli and mint

Tokyo Cooler
lemongrass, raspberry puree, elderflower syrup, peach juice, guava juice

Plum Cut Larissa Smoothie
grapes, plum, passion fruit syrup, apple juice and oolong tea

Peach Guava Smoothie
banana, peach puree, cinnamon syrup, guava, passion fruit juice and oolong tea

Cucumber and Lime Iced Tea
cucumber, lime and jasmine tea

Strawberry and Vanilla Iced Tea
strawberries, vanilla sugar, orange juice and jasmine tea

Lime and Passion Iced Tea
passion fruit, lime, apple and jasmine tea

Kiwi and Lime Iced Tea
kiwi, lime juice, passion fruit juice and jasmine tea

Nara Iced Tea
chilli vanilla sugar, cinnamon, passion fruit juice and jasmine tea

Black Tea 紅茶

Tian Hong 滇紅
Yunnan, China
₹250 per pot

Green Tea 綠茶

Taipei San Xia Green Tea 臺北三峽綠茶
Sanshia, Taipei, Taiwan
₹375 per pot

Flower Tea 花茶

Jasmine Green Tea 茉莉香片
Taipei, Taiwan
₹150 per pot

Orchid Pao Chung Cha 蘭花包種茶
Taipei, Taiwan
₹150 per pot

Roasted Blue Tea ( 焙火味 )青茶

Anxi Tie Kuan Yin (Roasted) 安溪鐵觀音(焙火味)
Fujian, China
₹250 per pot

Blue Tea 青茶

Chinese Oolong 中國烏龍茶
Fujian, China
₹225 per pot

Ultimate Oolong 終極烏龍
Fujian, China
₹225 per pot

High Mountain Oolong 高山烏龍
Ali Mountain, Chaiyi, Taipei, Taiwan
₹525 per pot

White Tea 白茶

Darjeeling Silver Needle 大吉嶺銀針
Darjeeling, India
₹375 per pot

Chinese Silver Needle 中國銀針
Fujian, China
₹450 per pot

Other Tea

Earl Grey
₹150 per pot

Camomile Flowers
₹150 per pot

Mint
Fresh mint infusion
₹150 per pot

Indian Tea

Organic First Flush Darjeeling
Makaibari, India
₹150 per pot

Organic Golden Orange Pekoe Darjeeling
Seeyok, India
₹150 per pot

Assam Summer Tips
Castleton, India
₹150 per pot

Kashmiri Kahwa
₹150 per pot

Vegetarian

Monday – Thursday
12pm to 7pm

The Taste of Yauatcha menu is especially designed to allow guests to enjoy a selection of signature
dishes with family and friends.

₹988 plus taxes per person

Soup

Asian greens soup with tofu

Salad

Mixed salad with lotus root

Dim sum
(choose any two)

Vegetarian char siu bun
Vegetable chive dumpling
Shiitake mushroom dumpling

Stir-fry
(choose any one)

Stir-fry French beans
Four style vegetables in preserved mountain chilli sauce
Szechuan mabo tofu

Accompanied with

Steamed jasmine rice

Dessert
(choose any one)

Chocolate pebble
Chocolate hazelnut mousse

Darjeeling tea – Ging Tea Estate, India

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these
ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should
ask a member of the team for information on the allergen content of our food.
In compliance with our Food Safety policy guests are not permitted to take food away from the restaurant.
All prices are subject to 10% service charge and government taxes as applicable

Regular

Monday – Thursday
12pm to 7pm

The Taste of Yauatcha menu is especially designed to allow guests to enjoy a selection of signature
dishes with family and friends.

₹1088 plus taxes per person

Soup

Asian greens soup with chicken

Salad

Mixed salad with lotus root

Dim sum
(choose any two)

Chicken char siu bun
Chicken and coriander dumpling
Har gau

Stir-fry
(choose any one)

Stir-fry kam heyong lamb
Stir-fry chicken with Szechuan peppercorn
Braised chicken with mushroom in claypot

Accompanied with

Steamed jasmine rice

Dessert
(choose any one)

Sacher torte
Red fruit fromage

Darjeeling tea – Ging Tea Estate, India

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these
ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should
ask a member of the team for information on the allergen content of our food.
In compliance with our Food Safety policy guests are not permitted to take food away from the restaurant.
All prices are subject to 10% service charge and government taxes as applicable

Petit Gateau

325 per petit gateau

Pear and almond tart v
pear compote, almond cream, almond pastry, salted caramel ice cream

Chocolate pebble v
Single Origin dark chocolate, brownie, liquid chocolate, caramelised white chocolate, creme fraiche sorbet

Raspberry delice
raspberry dark chocolate mousse, lychee, chocolate sponge, lychee ripple ice cream

Red fruit fromage frais
pistachio biscuit, pistachio sponge, red fruit compote, fromage frais, raspberry sorbet

Chocolate hazelnut mousse v
praline and chocolate mousse, crunchy hazelnut insert, honeycomb ice cream

Tropical dome
passio fruit, mango mousse, coconut dacquoise, fresh mango compote

Selection of ice cream and sorbet
295

Macaron

Selection of macarons
275

Raspberry and chocolate

Vanilla

Pistachio

Chocolate

Kumquat

Salted caramel

Regular

The Supreme Signature menu is available all day on Monday – Thursday and from 12pm to 7pm on Friday and Saturday.

₹1388 plus taxes per person

Beverages

(choose one)

Kingfisher premium
Fresh lime
Coke / Diet Coke / Sprite / Ginger Ale

Soup

Hot and sour soup with shredded chicken

Salad

Duck salad

Dim Sum

(choose two)

Spicy Hargau
Chinese chive dumpling
Chicken and coriander dumpling
Pork and prawn shuimai
Pan seared pork bun
Chef’s selection

Stir-fry

(choose one)

Kung pao chicken
Stir-fry kam heong lamb
Steamed Indian seabass in spicy black bean sauce
Accompanied with Chinese greens

Staple

(choose one)

Chicken fried rice with X. O. sauce
Roast pork and shrimp fried rice
Ho fan noodles with chicken

Dessert

(choose one)

Blueberry pistachio bar
Luxe gateau
Chef’s selection

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these
ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should
ask a member of the team for information on the allergen content of our food.
In compliance with our Food Safety policy guests are not permitted to take food away from the restaurant.
All prices are subject to 10% service charge and government taxes as applicable

Vegetarian

The Supreme Signature menu is available all day on Monday – Thursday and from 12pm to 7pm on Friday and Saturday.

₹1288 plus taxes per person

Beverages

(choose one)

Kingfisher premium
Fresh lime
Coke / Diet Coke / Sprite / Ginger Ale

Soup

Asian green soup with tofu

Salad

Vegetarian duck salad

Dim Sum

(choose two)

Mandarin dumpling
Shiitake mushroom dumpling
Vegetarian Poached Peking dumpling
Vegetable crystal dumpling
Crispy asparagus, pumpkin and corn roll
Chef’s selection

Stir-fry

(choose one)

Szechuan vegetable tofu claypot
Spicy aubergine, okra and French bean
Stir-fry lotus root, asparagus and water chestnut
Accompanied with Chinese greens

Staple

(choose one)

Toban chilli fried rice
Lotus leaf wrapped fried rice
Ho fan noodles

Dessert

(choose one)

Chocolate pebble
Pear and almond tart
Chef’s selection

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these
ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should
ask a member of the team for information on the allergen content of our food.
In compliance with our Food Safety policy guests are not permitted to take food away from the restaurant.
All prices are subject to 10% service charge and government taxes as applicable

Yum Cha

Available Monday to Thursday from 4pm until 7pm

Priced at 588++ for the vegetarian menu or 688++ for the regular menu per person, including a pot of tea, three dim sum baskets and a dessert

Choice of tea or non-alcoholic beverage
choose one

Assam
Darjeeling 1st Flush
Jasmine

Dim sum
choose three

Shiitake mushroom dumpling v
Vegetable chive dumpling v
Vegetable crystal dumpling v
Har gau
Chicken and prawn shui mai
Chicken char sui bun

Dessert
choose one

Chocolate hazelnut mousse v
Chocolate pebble v
Red fruit fromage

Regular

Priced at 1588 plus taxes per guest for a minimum of two guests.

Available every Sunday from 12pm until 6pm

Drink
choose one

Kingfisher beer
Glass of wine
Lalu
Kiwi and lime iced tea

Dim sum

Steamed dim sum platter

Pork and prawn shui mai
Har gau
Spicy har gau
Chicken and sweetcorn dumpling

Fried dim sum platter

Pan seared pork and sesame bun
Duck roll
Chicken and prawn Shanghai dumpling
Sesame prawn toast

Main
choose one

Stir-fry tenderloin in black pepper sauce
Stir-fry chicken claypot

Accompanied with

Baby pak choi
Steamed jasmine rice

Dessert

Chef’s special dessert

Vegetarian

Priced at 1488 plus taxes per guest for a minimum of two guests.

Available every Sunday from 12pm until 6pm

Drink
choose one

Kingfisher beer
Glass of wine
Lalu
Kiwi and lime iced tea

Dim sum

Steamed dim sum platter

Truffle edamame dumpling
Vegetable crystal dumpling
Shiitake mushroom dumpling
Vegetable chive dumpling

Fried dim sum platter

Crispy asparagus, pumpkin and corn roll
Vegetarian Shanghai dumpling

Main
choose one

Wok fried vegetarian chicken in spicy sauce
Four style vegetables in Szechuan sauce

Accompanied with

Baby pak choi
Steamed jasmine rice

Dessert

Chef’s special dessert

Vegetarian

Monday until Friday
7pm to 11pm

1388 plus taxes per person

Soup

Hot and sour soup with mushroom

Salad

Mixed salad with lotus root

Dim sum
(choose any two)

Baked vegetarian chicken puff (contains egg)
Vegetarian poached Peking dumpling
Shiitake mushroom dumpling
Vegetable crystal dumpling

Stir-fry
(choose any one)

Mabo tofu
Spicy aubergine, okra and French bean
Stir-fry lotus root, asparagus and water chestnut

Rice and Noodle
(choose any one)

Asparagus fried rice
Spicy ramen noodle

Dessert
(choose any one)

Chocolate pebble
Chocolate hazelnut mousse

Drinks
(choose any one)

Glass of wine
Golden Ging
Ballantines finest, Darjeeling tea infusion, passion fruit, orange bitters
Orange and Chilli

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these
ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a
member of the team for information on the allergen content of our food.
In compliance with our food safety policy guests are not permitted to take food away from the restaurant.
All prices are subject to 10% service charge and government taxes as applicable.

Regular

Monday until Friday
7pm to 11pm

1488 plus taxes per person

Soup

Hot and sour soup with shredded chicken

Salad

Mixed salad with lotus root

Dim sum
(choose any two)

Har gau
Chicken and coriander dumpling
Pork and prawn shui mai
Pork char sui bun

Stir-fry
(choose any one)

Kung pao chicken
Stir-fry lamb with black pepper
Steamed Indian sea bass in spicy black bean sauce

Rice and Noodle
(choose any one)

Egg fried rice with long bean
Ho fan noodles with chicken

Dessert
(choose any one)

Pecan and coffee delice
Red fruit fromage

Drinks
(choose any one)

Glass of wine
Golden Ging
Ballantines finest, Darjeeling tea infusion, passion fruit, orange bitters
Orange and Chilli

Although all due care is taken, dishes may still contain ingredients that are not set out on the menu and these
ingredients may cause an allergic reaction. Guests with allergies need to be aware of this risk and should ask a
member of the team for information on the allergen content of our food.
In compliance with our food safety policy guests are not permitted to take food away from the restaurant.
All prices are subject to 10% service charge and government taxes as applicable.

Poila Baisakh

點心 Dim sum

芙蓉蒸雞餃子
Spicy hibiscus chicken dumpling

孟加拉灣鳳尾蝦
Prawn and Gondhoraj lime dumpling

蘭花杏仁餃
Broccoli and almond dumpling v

主要 Main

芥末醬蒸盲曹魚
Steamed spicy Betki
with mango and Indian mustard sauce

芒果辣汁酥雞扒
Crispy chicken
with spicy sauce

青芒果里脊柳
Crispy pork
with raw mango

欖菜蝦仁炒飯
Wild shrimp fried rice
with pickled olive

辣炒客家面
Spicy Hakka noodle v

甜品 Dessert

孟加拉灣雪糕
Gondhoraj sorbet v

雞尾酒 Cocktail

夏日炎炎
Huanying Xiatian
Absolut vodka, mango, lime, dried mango