The Mid-Autumn Festival is debatably one of the most important festivals in the Chinese calendar. As with most Chinese festivals, the Mid-Autumn Festival has its own dedicated food: the moon cake.
As a result of a successful ten years, Yauatcha has introduced the first standalone patisserie, Yauatcha Patisserie, to London, located underneath Yauatcha City.
In order to create a dessert that can successfully follow the complex spices inherent of Chinese cuisine, it must have a number of different characteristics.
The combination of Chinese dim sum and European patisserie is unique to Yauatcha.
During the annual Mid-Autumn Festival – marking the time of year when the moon is at its fullest – many people traditionally eat mooncakes, round pastries symbolic of togetherness.
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Chef Daniel Pearse talks about his inspiration behind the new collection of ice cream macarons
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Executive Pastry Chef UK Daniel Pearse discusses the importance of seasonality in the patisserie industry to celebrate the launch of the new Autumn Collection.
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To celebrate London Fashion Week’s move to Soho, Yauatcha Soho collaborated with contemporary fashion designer Charlie May. As part of this she will be taking over our Instagram account on Saturday 19th September, giving us a glimpse into her London Fashion Week.
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The Mid-Autumn Festival is debatably one of the most important festivals in the Chinese calendar. As with most Chinese festivals, the Mid-Autumn Festival has its own dedicated food: the moon cake.
READ
As a result of a successful ten years, Yauatcha has introduced the first standalone patisserie, Yauatcha Patisserie, to London, located underneath Yauatcha City.
READ
In order to create a dessert that can successfully follow the complex spices inherent of Chinese cuisine, it must have a number of different characteristics.
READ
The combination of Chinese dim sum and European patisserie is unique to Yauatcha.
READ