Yauatcha Mumbai has created a collection of patisserie in celebration of the festive season.

The collection features a range of new desserts including the Mint chocolate delice and Black forest, along with several new flavours of macarons such as orange blossom, black cherry, sesame and apricot.

Inspired by Chinese heritage and Asian ingredients, the patisserie at Yauatcha includes an extensive array of macarons, petits gateaux, chocolates and gateaux. A wide range of teas are also available, ranging from delicate and floral greens to smoky oolongs originating from China, Taiwan, Japan and India.

The new desserts are available to order from the a la carte menu for all day dining and to take away.