“Local ingredients with classic European flair.”
The patisserie selection at Yauatcha offers an extensive array of petits gateaux, homemade chocolates and macarons that draw inspiration from Chinese ingredients and are presented in a classic European style. Alongside this, a wide range of aromatic teas are also available originating from India, China, Taiwan and Japan, completing the dim sum teahouse experience.
The signature petits gateaux selection includes the rose shaped Raspberry delice, the decadent Chocolate pebble with crunchy cocoa nib nougatine and the Pecan coffee delice, with a mascarpone based gateau, rich buttery pecans, dark smoky coffee and crispy feuilletine.
In addition, the patisserie celebrates the arrival of each season. The use of a variety of fruits, fresh produce and flowers make the collection distinctive and vibrant. Local additions also include the Tropical dome, with mango mousse and passion fruit, and the creamy Red fruit fromage with mascarpone and pistachio sponge. The macarons are inspired by refreshing and cooling seasonal ingredients such as mango, tamarind and kumquat. Using familiar flavours, these ingredients are combined in different and exciting ways.
Handcrafted in flavours such as vanilla rum, salted caramel, coffee and star anise and Champagne, the homemade chocolates are great for those who prefer slightly mature tastes.
The latest addition to the collection is a range of ice cream macarons. They’re a modern take on the classic nostalgic childhood treat of ice cream sandwiches. The exclusive selection of three new ice cream macarons take inspiration from Yauatcha, including the influence of a signature dessert, the Raspberry delice, in the Raspberry ice cream macaron.
The desserts at Yauatcha patisserie are available to take away from the patisserie retail counter or can be ordered as a dessert at the restaurant.