The Chinese celebrate the winter season with the Dongzhi Festival, a festival honouring the return of longer daylight hours, light and warmth after the extremely cold winter months. They host family get togethers, much as Westerners do during Christmas.
Yauatcha Soho is celebrating the festive season with exclusive signature menus, especially created by Executive Chef Andrew Yeo for sharing with friends and family. View the menus here
Yauatcha offers the perfect celebratory atmosphere in a safe and intimate setting.
Small groups and parties can be accommodated in the modern Chinese teahouse on the ground floor or the atmospheric candlelit lower ground floor.
For those celebrating at home, Yauatcha can deliver festive dishes directly to your home and workplace.