The Chinese celebrate the winter season with the Dongzhi Festival, a festival honouring the return of longer daylight hours, light and warmth after the extremely cold winter months. They host family get togethers, much as Westerners do during Christmas.
Yauatcha Soho is celebrating the festive season with exclusive signature menu, especially designed for sharing with friends and family.
Yauatcha offers the perfect celebratory atmosphere. Groups and parties can be accommodated in the modern Chinese teahouse on the ground floor or the atmospheric candlelit lower ground floor. Additionally, the bar accommodates up to 30 people in an intimate setting and serves small eats and cocktails by world class mixologists.
For all festive bookings, please contact [email protected] or call 020 7494 8888.
Click here to view the seasonal menus or see below for a sample menu.
SUPREME FESTIVE MENU
78 per person for a minimum of two guests
點心拼 Dim sum
King crab dumpling
Seafood black truffle dumpling
Edamame truffle dumpling vg
Wagyu beef puff
Sesame prawn toast
Dry braised chilli lobster
with sambal chilli sauce
Stir-fry venison with Brussels sprouts
in black pepper sauce
Truffle pork belly rib
with shimeji mushroom
Prawn and egg tofu
Baby pak choi
Crab meat fried rice with asparagus
with Tobiko caviar
FESTIVE VEGAN MENU
65 per person
齋點心拼 Vegan dim sum
Black truffle Chinese yam dumpling vg
Crystal dumpling wrap with pumpkin vg
Bamboo pith dumpling vg
Sweet potato sesame roll vg
Mushroom spring roll with black truffle vg
Golden pumpkin and taro purse vg
with black garlic sauce
Lohan vegetable vg
with bamboo shoot and black truffle
Silken tofu with shiitake mushroom vg
Baby pak choi vg
Steamed jasmine rice vg g
Signature dessert vg