RESERVATIONS

Festive season

The Chinese celebrate the winter season with the Dongzhi Festival, a festival honouring the return of longer daylight hours, light and warmth after the extremely cold winter months. They host family get togethers, much as Westerners do during Christmas.

Yauatcha Soho is celebrating the festive season with exclusive signature menu, especially designed for sharing with friends and family.

Yauatcha offers the perfect celebratory atmosphere. Groups and parties can be accommodated in the modern Chinese teahouse on the ground floor or the atmospheric candlelit lower ground floor. Additionally, the bar accommodates up to 30 people in an intimate setting and serves small eats and cocktails by world class mixologists.

For all festive bookings, please contact [email protected] or call 020 7494 8888.

Click here to view the seasonal menus or see below for a sample menu.

SUPREME FESTIVE MENU

78 per person for a minimum of two guests

點心拼 Dim sum
帝皇蟹水晶餃
King crab dumpling
黑菌三鮮餃
Seafood black truffle dumpling
松露毛豆餃
Edamame truffle dumpling vg
神户牛酥角
Wagyu beef puff
芝麻鳳尾蝦多士
Sesame prawn toast
黑椒鹿肉酥
Venison puff

幹燒開邊龍蝦
Dry braised chilli lobster
with sambal chilli sauce

黑椒鹿肉炒甘藍
Stir-fry venison with Brussels sprouts
in black pepper sauce

黑菌花腩骨
Truffle pork belly rib
with shimeji mushroom

蝦膠玉子豆腐煲
Prawn and egg tofu
in claypot

蒜茸炒白菜苗
Baby pak choi
with garlic

蟹肉蘆筍炒飯
Crab meat fried rice with asparagus
with Tobiko caviar

甜品
Signature dessert

FESTIVE VEGAN MENU

65 per person

齋點心拼 Vegan dim sum

紫色情懷
Black truffle Chinese yam dumpling vg
金瓜風車餃
Crystal dumpling wrap with pumpkin vg
竹笙上素餃
Bamboo pith dumpling vg
甜薯芝麻卷
Sweet potato sesame roll vg
黑松露醬春卷
Mushroom spring roll with black truffle vg

金芋福袋
Golden pumpkin and taro purse vg
with black garlic sauce

黑菌醬羅漢齋
Lohan vegetable vg
with bamboo shoot and black truffle

香菇絲絹豆腐煲
Silken tofu with shiitake mushroom vg
in claypot

蒜茸炒白菜苗
Baby pak choi vg
with garlic

茉莉香米飯
Steamed jasmine rice vg g

甜品
Signature dessert vg