LONDON FASHION WEEK COLLABORATION
To celebrate London Fashion Week moving to Soho, Yauatcha has collaborated with contemporary fashion designer Charlie May. Yauatcha’s iconic blue glass door will feature a silhouette sketch of Charlie herself, illustrated by artist Clym Evernden.
Clym Evernden for Yauatcha Soho
Charlie May and Yauatcha’s pastry chefs have worked together to design four macarons and a petit gateau that reflect her signature SS16 line that will be shown at this September’s London Fashion Week.
The macarons mirror the fabric, texture and structure of Charlie’s collection, and the patisserie ranges neutral colours echo her design palate.
Charlie May is giving a glimpse into a day in her life during Fashion Week as she takes over Yauatcha’s Instagram on the day of her collection launch, Saturday 19th September.
The sketches of Charlie May will appear on Yauatcha Life as well as Yauatcha’s social channels.
The patisserie flavours are as sophisticated as Charlie’s designs and will be available from September 14th – September 27th.
See the patisserie menu below:
Cinnamon and raisin – cinnamon ganache with a pedro ximenez raisin compote and cinnamon crumble
Black sesame – black sesame ganache with toasted black sesame seeds
Blackcurrant cheesecake – cheesecake cream with a blackcurrant pate du fruit
Smoked salt caramel – smoked salted ganache with a salted caramel centre
Gianduja lemon petit gateau – Gianduja mousse, layered with hazelnut and almond daquoise and centred with lemon crème.
Gianduja lemon petit gateau