RESERVATIONS

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  The Festive Collection

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  Mooncakes at Yauatcha

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  A celebration of rosé with Château d’Esclans

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  Yauatcha welcomes Executive Chef Andrew Yeo to the culinary team

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  The Winter Collection

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  Love Food Give Food

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  Mooncakes

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  The Summer Collection

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  Ice cream macarons

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  The Spring Collection

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  Easter eggs at Yauatcha

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  Chinese New Year

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  Introducing the Autumn Collection

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  Help for Houston

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  Yauatcha and Grey Goose

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  The Summer Collection at Yauatcha

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